Hyaluronic Acid plays important role of water retention and lubrication in human tissues and organs, such as joint cavity, blood vessel, heart and brain. Decrease of HA will lead to arthritis, arteriosclerosis, pulse disorder and brain atrophy. Taking Food Grade HA can help restoring the content in body. Presently, Hyaluronic Acid is widely applied in health and beauty food in North America, West Europe and Asia. It becomes a brightening star in nutrition and beauty food markets.

     Description         White powder     

     Particle Size         100% pass through 80 mesh sieve

     P h                 6.0-8.0

     Transparency          ≥99%

     Loss on drying         ≤8.0%

     Bulk Density         0.10-0.60g/cm3

     Protein             ≤0.1%

     Molecule Weight   ≥1.0x 106

     Residue on ignition   ≤20%

     Heavy metals        ≤10ppm

     Arsenic            ≤2ppm

     Glucuronic Acid     ≥44%

     Hyaluronic Acid      ≥90%

     Bacteria counts      ≤10cfu/g

     Mold & Yeast       ≤10cfu/g

     E.Coli             Negative

     S.Aureus           Negative

     Salmonella         Negative

Original bacteria name: Streptococcus Zooepidemicus

Made by fermentation

>1. LWM: 2000 – 100,000 Dalton

>2. Medium MW: 0.8 – 1.6 * 106 Dalton

>3. High MW: > 2.0 * 106 Dalton

Usage Scope: Active ingredient for joint care and skin beauty etc.

Package: 100g/bottle, 1kg/foil-bag, 10kg/durm, 20kg/durm.